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    "entity": {
        "id": "business:2127",
        "type": "LocalBusiness",
        "name": "Franklin Barbecue (Austin, TX)",
        "description": "Franklin Barbecue on E 11th St in Austin, TX. Award-winning brisket, beef ribs & more. Rated 4.7 stars by 7,100+ guests. Worth every minute of the wait.",
        "url": "https://franklin-barbecue-austin-tx.doozer.site",
        "telephone": "(512) 653-1187",
        "address": "900 E 11th St, Austin, TX 78702, USA",
        "city": "Austin",
        "state": "TX",
        "geo": {
            "lat": 30.270125,
            "lng": -97.7313419
        },
        "niche": "barbecue_restaurant",
        "category": "",
        "rating": 4.7,
        "review_count": 7121,
        "hours": [
            "Monday: Closed",
            "Tuesday: 11:00\u202fAM\u2009\u2013\u20093:00\u202fPM",
            "Wednesday: 11:00\u202fAM\u2009\u2013\u20093:00\u202fPM",
            "Thursday: 11:00\u202fAM\u2009\u2013\u20093:00\u202fPM",
            "Friday: 11:00\u202fAM\u2009\u2013\u20093:00\u202fPM",
            "Saturday: 11:00\u202fAM\u2009\u2013\u20093:00\u202fPM",
            "Sunday: 11:00\u202fAM\u2009\u2013\u20093:00\u202fPM"
        ]
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    "services": [],
    "services_text": "The menu is deliberately short, because when every item is done at this level, you don't need length. The brisket is the headliner, sliced to order, with a smoke ring that runs deep and fat that has rendered into something almost silky. Order the fatty cut. Trust the process.\n\nBeyond brisket, the beef rib commands its own devoted following, a single bone carrying more meat than most plates you've seen. The pork ribs routinely surprise first-timers who came only for the beef, turning into an unexpected highlight. Sides include classic Texas accompaniments: pinto beans, coleslaw, and white\u2026",
    "areas_served": [
        "Austin, TX"
    ],
    "faqs": [
        {
            "question": "How long is the wait at Franklin Barbecue?",
            "answer": "Expect anywhere from 1 to 3 hours depending on the day. Arriving 30 to 45 minutes before the 11 a.m. opening puts you near the front. Weekends tend to draw longer lines, so a weekday visit is your best bet for a shorter wait."
        },
        {
            "question": "What time does Franklin Barbecue open?",
            "answer": "Doors open at 11 a.m. Tuesday through Sunday. The line typically forms well before that, so plan to arrive by 9:30 or 10 a.m. if you want to guarantee you get the cuts you came for."
        },
        {
            "question": "What should I order on my first visit?",
            "answer": "Start with the fatty brisket, it's the dish that built the reputation. Add a beef rib if your group can split one. First-timers are often pleasantly surprised by the pork ribs, so don't skip them either. Bring more appetite than you think you'll need."
        },
        {
            "question": "Does Franklin Barbecue run out of food?",
            "answer": "Yes, and it happens most days. Franklin sells by the pound until the meat is gone, which can happen before 2 p.m. on busy days. Arriving early is the only guarantee. Once it's out, the restaurant closes for the day."
        },
        {
            "question": "Is there anything to do while waiting in line?",
            "answer": "Staff members sell cold local beer to people waiting in line, which regulars and first-timers alike find makes the wait fly by. Bring a folding chair, good company, and a sense of occasion. The community feel in that line is part of what people remember."
        },
        {
            "question": "Where is Franklin Barbecue located?",
            "answer": "Franklin Barbecue is at 900 E 11th Street in Austin, TX 78702, on the city's historic East Side. Street parking is available in the surrounding neighborhood, and the location is accessible by rideshare."
        },
        {
            "question": "Can I order Franklin Barbecue online or for delivery?",
            "answer": "Franklin offers some mail-order options through their website at franklinbarbecue.com, but the in-person experience at the restaurant is the full version. For the brisket as it was meant to be eaten, fresh off the block, you'll want to make the trip."
        }
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