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        "id": "business:2127",
        "type": "LocalBusiness",
        "name": "Franklin Barbecue (Austin, TX)",
        "description": "Franklin Barbecue in Austin, TX: World's best brisket at 900 E 11th St. 4.7/5 (7K+ reviews). Worth the line, smoky, tender perfection daily till sold out.",
        "url": "https://franklin-barbecue-austin-tx.doozer.site",
        "telephone": "(512) 653-1187",
        "address": "900 E 11th St, Austin, TX 78702, USA",
        "city": "Austin",
        "state": "TX",
        "geo": {
            "lat": 30.270125,
            "lng": -97.7313419
        },
        "niche": "barbecue_restaurant",
        "category": "",
        "rating": 4.7,
        "review_count": 7121,
        "hours": [
            "Monday: Closed",
            "Tuesday: 11:00\u202fAM\u2009\u2013\u20093:00\u202fPM",
            "Wednesday: 11:00\u202fAM\u2009\u2013\u20093:00\u202fPM",
            "Thursday: 11:00\u202fAM\u2009\u2013\u20093:00\u202fPM",
            "Friday: 11:00\u202fAM\u2009\u2013\u20093:00\u202fPM",
            "Saturday: 11:00\u202fAM\u2009\u2013\u20093:00\u202fPM",
            "Sunday: 11:00\u202fAM\u2009\u2013\u20093:00\u202fPM"
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    "services_text": "Franklin Barbecue serves up authentic Central Texas barbecue daily from 11 AM until sold out (typically 1-2 PM). Our star is the daily-sliced brisket, 14-hour smoked over post oak for unmatched tenderness and bark. Massive beef ribs deliver carnivorous glory; don't sleep on the unexpectedly stellar pork ribs.\n\nComplete your plate with housemade sides: vinegar-kissed slaw, mustard-potato salad, and pit beans enriched with brisket bits. Turkey shines on Thursdays. All meats sliced fresh to order, no sauce needed (but available for the faint-hearted).\n\nTakeout only, no tables, maximum focus on\u2026",
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        "Austin, TX"
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            "question": "What time does Franklin Barbecue open?",
            "answer": "Doors open at 11:00 AM sharp, Wednesday through Sunday. Arrive by 9:00-9:45 AM to beat the rush, lines can hit 3+ hours."
        },
        {
            "question": "Do you take reservations?",
            "answer": "No reservations, first come, first served. It's part of the Austin tradition. Bring chairs, snacks, and patience."
        },
        {
            "question": "When does it sell out?",
            "answer": "Brisket and specials typically gone by 1:00-2:00 PM. Arrive early for best selection, especially weekends."
        },
        {
            "question": "What's the must-order item?",
            "answer": "Brisket by the pound or slice, pepper-crusted perfection. Beef ribs are massive crowd-pleasers; pork ribs surprise everyone."
        },
        {
            "question": "Are there tables or dine-in?",
            "answer": "Takeout only, no seating on-site. Grab your 'cue and head to nearby parks or your hotel."
        },
        {
            "question": "Do you offer catering or delivery?",
            "answer": "Catering available for events via our website. No third-party delivery, experience it fresh at 900 E 11th St."
        },
        {
            "question": "What sides pair best with brisket?",
            "answer": "Potato salad, slaw, and pit beans. Simple, housemade, and the perfect foil to our smoky meats."
        }
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